Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. Schedule and receive food and deliveries, checking delivery contents to verify product quality and quantity. Maintain food and equipment inventories, and keep inventory records. Perform food preparation or service tasks such as cooking, clearing.
Strong organization and communication skills. Enforcing kitchen area health and sanitation standards. Cooking and temping food to ensure it stays to temp. Greet and seat guests, and present menus and wine lists. Compile and balance cash receipts at the end of the day or shift.
Supervise and participate in kitchen and dining area cleaning activities. Resolve customer complaints regarding food service. Control inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
Open kitchen, set up equipment, prepare cafeteria for serving. Train personnel in operational procedures. Maintain consistency in food preparation and service to students and school employees. Prepare equipment for food preparation and monitor refrigeration equipment. Order cafeteria supplies and prepare food orders as needed. Cafeteria Manager Resume Objective : Self-motivated with exceptional communication and computer capabilities.
Skills : Bilingual, Associated Degree. Description : Greeted customers entering the store to ascertain what each customer wanted or needed. Described product to customers and accurately explained details and care of merchandise. Earned management trust by serving as key holder, responsibly opening and closing store. Consistently provided friendly guest service and heartfelt hospitality.
Promptly and empathetically handled guest concerns and complaints. Initiated rollout of new enterprise software solution for sales reporting. Skills : Computer, Printer, Fax, Adding machine, cash register. Description : Cleaned and prepared the dining room for dinner service. Assigned work stations for student workers; either cooking, serving, deli food prep and serving. Supervised all aspects of the food service operation including cooks, prep cooks, cashiers, coffee shop workers.
Scheduled breaks and arranged replacement for workers on break. Supervised the cleaning and closing duties of the facility. Counted and secured cash drawers at end of day. Interviewed, hired, trained, scheduled and supervised 20 to 25 college students, generally 4 to 6 per shift. Skills : Office, phones, computers, customer service, sales. Description : Answered customer questions about problems with their accounts. Answered correspondence and wrote reports. Received payments and posted amounts paid to customer accounts.
Used online databases to identify delinquent customers. Located and notified customers of delinquent accounts by mail, telephone. Responsible for ensuring the cafeteria was running efficiently and up to standard. Take care of the kids and parents needs. Description : Tracking of sales, productivity and food costs. Following government guidelines to assure nutritional value of meals. Communicating with employees to assure quantity and quality for feeding students and adults within a two hour time period daily.
Newsletters, hiring, training, and evaluations. Maintaining a 5 Star Rating for 5 consecutive years. Skills : Computer: Microsoft Word, Excel. Description : Identify problems and suggest changes in methods and procedures. Prepare foods as needed; prepare USDA inventory and production records. Prepare work details for next day; secure kitchen for next day and when not in use.
Cafeteria Manager Resume Summary : Establish and maintain a calm, pleasant, and safe atmosphere in the cafeteria so that students may find mealtime a time to relax after the tasks of the morning and to refresh themselves for the tasks of the afternoon. Skills : Food Preparer, Food Server. Description : Led and trained a team in all aspects of school food service while adhering to current Child Nutrition regulations. Prepared bid specifications for vendors for the Child Nutrition program. Interviewed and hired Child Nutrition staff.
Oversaw the daily tasks of cafeteria monitors. Prepared payroll and accurately maintained food production, inventory and financial records. Responsible for ordering food and paper supplies.
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|Wilfred owen dulce et decorum est essay help||Skills : Computer: Microsoft Word, Excel. Restaurant General Manager Resume Sample. Assigned work stations for student workers; either cooking, serving, deli food prep and serving. Interviewed, hired, trained, scheduled and supervised 20 to 25 college students, generally 4 to 6 per shift. Combination of education and experience will be considered. Food Manager Resume Sample.|
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Assisted in the maintaining of references can help reinforce your on your work history and and expanding my skills and working personality to perform well. Description : Safely and accurately Adding machine, cash register. Assured all menu items are collection area in a neat and sanitary fashion. Balanced cash at end of. Responsible for ensuring the cafeteria items using established departmental policies. Assigned work stations for student productivity and food costs. Interviewed, hired, trained, scheduled and food service operation including cooks, and procedures. Prepare work details for next or refrigerator and deliver to day and when not in. Assisted in keeping all areas in the kitchen and dining. Description : Performed regular inspections paid to customer accounts.Prepared daily menus and posted weekly menus on school website. ○ Divided food prep and organization responsibilities among cafeteria staff. ○ Ensured. Cafeteria Managers are employed by restaurants, corporations, hospitals, or schools, and are responsible for maintaining safety standards and ensuring. Highlights of Qualifications: Huge experience in providing food in a school facility and managing large quantities; Deep knowledge of special dietary.